RAJYUG FLAVOURS PRIVATE LIMITED

End-to-end project delivery for establishing mechanized pan masala manufacturing lines compliant with Central and Delhi environmental and safety standards. Scope includes layout design, equipment selection (mixers, dryers, sieving systems, packaging machines), utility integration, and commissioning support. We ensure production capacities from 500 kg/day to 5 tonnes/day with modular scalability.

NIC 12008 — Manufacturing of pan masala and related products; Section C — Manufacturing. Suitable for industrial corridors and agri-processing clusters in Delhi National Capital Region.

Implementation of quality management systems tailored to tobacco-related products, including raw material traceability, moisture and contaminant testing protocols, in-process quality checkpoints, and finished-goods specifications. Preparation and support for statutory compliance documentation, laboratory setup recommendations, and third-party testing coordination.

Focus on statutory compliance for NIC 1200 manufacturing class; aligns with Delhi corporate and food-safety-adjacent regulatory expectations.

Design and deployment of packaging, secondary packing, and warehousing workflows optimized for urban logistics nodes serving Delhi. Services include packaging engineering for shelf-life and handling, SKU rationalization for efficient transport, palletization standards, and last-mile distribution planning with temperature and humidity considerations when required.

Addresses supply chain and logistics challenges in dense manufacturing corridors and metropolitan distribution networks within the Delhi National Capital Region.

End-to-end advisory for compliance with manufacturing statutes applicable to NIC 12008 in Delhi. Services include assistance with permits, factory licensing, product labeling audits, statutory reporting, and liaison with municipal and state authorities.

Permits, licensing, labeling audits

Engineering and formulation support for manufacturing lines producing pan masala and related products. Services cover SOP development, hazard analysis, lab setup for routine testing (moisture, pH, contaminants), and implementation of batch traceability systems.

SOPs, lab testing, traceability

Operational programs to reduce lead times and inventory holding for perishable and non-perishable ingredients. Includes vendor-managed inventory pilots, route optimization for regional distribution in Delhi, and contingency planning for input shortages.

VMI, route optimization, contingency planning